Thanks to the valuable components into which food is broken down, we receive vitality, nourish the body, receive a charge of energy, vigor, and support the functioning of internal organs. The great Avicenna said “We are what we eat!” There is a popular belief that all types of diseases and external defects are the result of what enters our stomach. There is even a list of the most “aggressive” types of food and drinks, the consumption of which causes a certain reaction. But why does it include fermented milk, which has long been considered the most important and necessary food for health? Why have recent studies shown that milk and its derivatives can be harmful to our health? It is known that from the first days of life a person must receive all the valuable elements that are in him. But who decided so, and in general, where did such confidence in value come from?
How dairy nutrition affects our body
Why do people consume milk? No one thought that we are the only ones in this world who continue to drink it after the feeding period. The entire animal world is switching to other types of natural nutrition, and only man is ready to poison himself with it until the end of his days. Yes, just poison. This is what most modern nutritionists and scientists who study negative consequences think. Nature has created everything for the full development of any living species and in confirmation of the fact that milk, according to some, is harmful, there is a huge list of comments.
- Let's start with calcium. No one will argue that you should not drink milk unboiled, it contains a lot of harmful bacteria, especially if the cow is poorly cared for. On store shelves only pasteurized. Then, what kind of calcium can we talk about if, when boiled, it is converted into an inorganic form that is not perceived by the body. Rather, on the contrary, joint diseases, kidney stones, gallstones, etc. arise;
- Statement two: the natural drink affects hair, skin, and nails, since it contains silicon. When boiled, the element loses its properties. Isn’t it better to make salads with green peppers, which contain an excess of vitamins and silicon? Frozen sweet peppers in an amount of 50 grams replenish the lack of vitamins for an entire day for an adult, which allows you to be absolutely healthy;
- Casein. The milk of every living creature contains the enzyme renin to break down protein. But you can only get it from your mother. That is, a calf receives from a cow, a person from a nursing mother. Hoping to replenish casein reserves by consuming cow's or goat's milk, a person misleads himself;
- Lactose. From the moment the baby stops breastfeeding, the process of galactose absorption stops. And as we know, any milk contains lactose, which, when entering the body, is broken down into glucose and galactose. The latter accumulates in the cells, manifesting itself as everyone’s “favorite” cellulite, cataracts, acne, clouding the lens of the eye, and in the joints in the form of arthritis. Glucose gives energy and is 100% absorbed, but we also consume other types of animal fats. An excess of the substance leads to the epidemic of the 21st century - obesity, diabetes, the main companion of which are ulcers, ulcers, pimples;
- Fats. For a long time we were convinced that we needed to give up fatty meat, eggs and were scared by high levels of bad cholesterol. But few people know that, according to recent research, the drink contains not simple, but oxidized fat (oxidized), since during processing, milking, and transfusion there is contact with air. The DNA structure is disrupted, membranes are destroyed and free radicals appear, causing not only thrombosis, but also cancer and autoimmune diseases. The hormonal balance is disrupted, the person is covered with pimples and acne.
Scientists continue to find out whether fermented milk drinks are harmful or beneficial. The study of how our internal organs react to milk is not yet over. But the assertion that not everyone can easily consume this tasty drink and its derivatives is undeniable. There are people who feel discomfort, frustration, pain after taking kefir, cottage cheese, etc. This reaction is a prerequisite for rashes, acne, and redness. How is this phenomenon explained? Is this a disease or a banal reaction? Let's find out.
Menu
To treat a skin condition like acne, first release accumulated toxins from the body. This can be achieved by following a proper diet. Next we will tell you what rules you should follow when creating a menu.
- Eat orange vegetables. Pumpkin, carrots and peppers are rich in an antioxidant called beta-carotene, which strengthen the immune system. Beta-carotene, among other things, enhances skin pigmentation and helps fight acne by reducing inflammation, one form of which is acne. We recommend eating these foods daily.
- Eat spinach and other green herbs at every meal. Spinach contains B vitamins, which improve skin health, and is also rich in vitamin E, which acts as an antioxidant to reduce inflammation. This plant contains high amounts of protein, which restores collagen and helps improve the skin's natural radiance. Finally, spinach is an excellent source of iron, which will improve blood flow to the skin and restore metabolism.
- Eat fermented foods every day. These include: sauerkraut, pickles, kefir, apple cider vinegar, etc. The listed products increase the number of beneficial intestinal bacteria, which leads to good digestion and indirectly helps get rid of acne.
- Avoid fried and processed foods. Fried foods and fast foods slow down the digestion process, clogging the liver and killing beneficial bacteria. This eventually manifests itself in the form of acne.
- Drink plenty of fluids . Water cleanses the body and improves the speed of digestion.
- Eat foods rich in vitamin C. Vitamin C helps reduce inflammation and improves the appearance of the skin. Your menu should always consist of the following fruits and vegetables: lemon, lime, carrots, tomatoes, bell peppers, spinach, cabbage and apples.
What happens when you consume dairy products
Doctors are sounding the alarm - in recent years, the number of infants who are lactose intolerant has increased. Babies have an allergic response when consuming their main drink, even their mother’s drink. Cow's milk is aggressive; it contains a lot of allergenic components. First of all, you can tell about the reaction by appearance. The face becomes covered with red spots, acne, they flake and itch. It is impossible to get rid of the rash without special therapy. The same reaction is possible without allergic pathology; excessive consumption of milk can lead to skin problems.
Kefir for acne – how to use it correctly?
Fermented milk products are known for their beneficial properties for the skin. Kefir for acne is most often used in the form of masks or as simply a healthy drink. It is famous for its whitening properties, as well as its ability to protect the dermis and fight infectious pathogens.
Kefir: benefits and harm for the skin
Contains:
- Folic acid;
- Riboflavin;
- Essential beneficial bacteria;
- Organic acids;
- Biotin.
The combination of components makes the product effective for cosmetic purposes. Its main positive feature is that it can be used against acne even by those with “capricious” and sensitive skin.
Additional properties:
- Increasing natural collagen production;
- Prevention of rashes of various ethologies;
- Refreshing, softening and moisturizing;
- Lightening pigmentation;
- Elimination of irritation;
- Reducing the number of acne elements;
- Saturation of the integument with essential nutrients;
- Maintaining the tone of the dermis;
- Increasing local immune defense;
- Elimination of wrinkles;
- Elimination of inflamed acne;
- Protection from the effects of negative environmental factors.
When consumed internally, fermented milk drink removes toxic substances and toxins from the body, stimulates general immunity, and helps maintain normal body weight.
Kefir is a neutral product that causes allergies and negative reactions in the body in extremely rare cases. Accordingly, harm from use can only arise due to violation of manufacturing technology and storage rules.
Recommendations for selection:
- Products with a long shelf life should be avoided - this indicates the presence of chemical preservatives that negatively affect human health;
- It is important to correlate the oil content percentage with your skin type. For dry skin, 3.2% kefir is useful, for normal skin - 2.5%, fatty skin should be treated with a product with 1% fat content.
The ideal solution is to prepare it yourself or purchase it in the village from residents who produce “milk” at home.
Contraindications for use
Key contraindications to the use of kefir usually relate to its ingestion:
- Hypersensitivity to the constituent components;
- Gastritis, ulcers and pancreatitis in the acute stage;
- Increased stomach acidity;
- Disorders of intestinal motility;
- Epilepsy.
If you are prone to diarrhea, you should drink kefir that has been standing for at least 3 days. For constipation, it is important to drink a fresh drink.
The use has no other contraindications. If there is an allergic response, local intolerance to other components should be clarified, especially for honey or citrus fruits.
Kefir against acne: recipes
Cosmetologists advise using kefir for acne on the face at any time of the year, especially in the spring in the form of masks. This is due to a deficiency of vitamins in the body.
To treat rashes, you can use it in its pure form, add it to homemade cosmetics and drink special drinks.
In its purest form
The easiest way to use is to apply it directly to the dermis. To combat acne and enrich the skin with vitamins, it is necessary in the mornings and evenings:
- soak a cotton sponge in liquid;
- wipe the affected areas;
- wait for it to dry;
- rinse with warm water;
- treat the skin with special cosmetic ice made from herbal decoctions.
masks
An effective remedy is a kefir mask for acne. crafting recipes:
- mix ½ cup of kefir, a few drops of lemon juice, 3 pinches of soda. add oatmeal flour until you get a creamy consistency. apply with a spatula. remove after half an hour;
- combine 50 ml of kefir and 10 g of yeast. add 10 ml of hydrogen peroxide. lubricate your face and wait for it to dry. rinse with infusion of chamomile flowers;
- crush 2 aspirin tablets. mix the resulting powder with 30 ml of kefir and a teaspoon of filtered water. after 20 minutes, rinse off the residue with water and treat the dermis with hydrosol or tonic;
- Grind 3 tablespoons of rolled oats in a blender. pour ½ cup of dairy product and wait until the flour swells. Apply to the face with massage movements, wash with cold bottle water after the mask has dried;
- mix the rye bread pulp and kefir so that a thick mass is obtained. add 2 tablespoons of any cold-pressed base oil and 15 g of honey. apply, keep for 15 minutes. rinse with cool filtered water;
- Pour a tablespoon of fermented milk product into a bowl. add a teaspoon of cinnamon and puree from half a banana. apply the mixture in a thick layer, remove after 20 minutes;
- Apply a mixture of a spoonful of cottage cheese and 3 tablespoons of kefir to the dermis for 20 minutes. wash after 25 minutes;
- Mix grape seed and olive oil. Add 30 ml of fermented milk product to a tablespoon of the mixture. stir and drop lemon juice 5 times. Duration of the procedure is a quarter of an hour;
- In a glass container, mix a tablespoon of lemon juice and 20 g of cosmetic clay, selecting the powder for your skin type. add 50 ml of kefir. hold for half an hour, after the session lubricate the dermis with milk and cream with a moisturizing effect.
ingestion
The main beneficial property of kefir when taken orally is the restoration of intestinal microflora, the violation of which is a frequent prerequisite for the occurrence of comedones, papules and pustules.
maximum effectiveness can be achieved if, half an hour before going to bed, drink a glass of clean water with a pinch of table salt added and after 30 minutes take a mug of warm kefir.
Can I get a rash from using and drinking?
Milk-based products sometimes cause rashes. Milk most often causes this reaction. In second place is cottage cheese. Acne after kefir appears extremely rarely and is caused by the body's individual reaction to the composition.
Reviews: does kefir help with acne or not?
Portals and forums dedicated to beauty, personal care and health are full of information about the use of “milk” to restore the skin. Reviews indicate that kefir helps against acne, eliminates pigmentation, and has a rejuvenating effect.
Svetlana, 30 years old:
“As a teenager, acne hardly bothered me, but after I turned 20, regular breakouts began. I blame poor nutrition and constant stress. I searched for the product for a long time, I categorically did not want to use pharmacy ones.
I only remembered about kefir when I came across an article about it.
It turned out that this was completely my medicine - weekly masks with a drink and oatmeal helped me completely cope with the rash, besides, the oil content decreased, and my face began to look fresh.”
Christina, 34 years old:
“Both my parents have very oily skin and I was awarded. Accordingly, all the troubles have accompanied me since I was 15 years old. I have been using kefir for a long time as a means for washing and wiping.
With its help, I manage to fight post-acne and frequent breakouts. Thanks to fermented milk, I have a completely smooth and clean face, on which I try to apply a minimum of cosmetics, using exclusively mineral ones.
So, I recommend it as a good remedy.”
Source: https://obacne.ru/kefir-ot-pryschey.html
Everything is good in moderation
Regular milk is a food that supplies the body with fast carbohydrates. As soon as it is in our stomach, the production of the hormone insulin increases, which enhances the work of the sebaceous glands. The epithelium does not have time to renew itself, the pores become clogged and acne appears. Individual intolerance leads to inflammatory processes in the gastrointestinal tract, poor functioning of the liver, pancreas, and kidneys, which also affects cell regeneration. Constipation caused by dairy products poisons the body with toxins, they enter the bloodstream and disrupt the production of the sebaceous glands. As a result, red spots and acne appear. But don’t be upset, there is an opportunity to replenish the body with natural nectar, just give preference to fermented milk types - yogurt, kefir, sour cream. If there is no negative reaction, eat to your health, just know when to stop. Cottage cheese, fermented baked milk and other types generally improve peristalsis, promote cleansing, nourish the skeletal system with calcium, muscles with protein, regulate metabolism, even eliminate boils. If you had to give it up completely, replace it with vitamins that contain trace elements and minerals. Health problems may not always be associated with the consumption of a tasty product. When purchasing, pay attention to the expiration date, composition and, most importantly, shelf life. The longer it is, the more chemical preservatives there are in the product.
Buy milk that contains only the main ingredient and has a shelf life of no more than one week. Avoid yoghurts with fillings and give preference to pure ones. Today, any types of berries and fruits are available that can be added to yogurt in crushed form.
What you need to know before using kefir masks
I want to give you some useful recommendations for increasing the effectiveness of masks significantly:
- For oily skin use low-fat kefir, for dry skin use oily kefir.
- Before applying the mask, the skin should be cleansed to enhance the effect.
- If you want to enhance the effect of the mask, you should wash it off with warm homemade milk. Let the milk dry on your face.
- If you add banana, lemon, kiwi or other fruits to the mask, the effect of the mask will increase.
- Use kefir with a minimum shelf life for masks - it contains more useful substances.
The only contraindication to the use of kefir masks is an allergy to it. Be sure to test for an allergic reaction before use.
Hormone supplier
The cause of acne and acne may be a hormonal imbalance. Milk is one of the main suppliers of natural hormones: testosterone, insulin, progesterone. After all, we must not forget that a cow’s udder, just like a woman’s breasts, fills up after the birth of offspring. And for livestock raised on large farms, a huge amount of hormones and artificial protein are added to the feed to increase fat content. Therefore, milk consumption leads to negative consequences, acne, rashes. Those who prefer to buy low-fat products suffer the most; the concentration of harmful substances in them is several times higher.
Some will start to get confused - whether to drink store-bought or homemade. After all, neither the first nor the second guarantees quality. There is a way out - choose proven brands, become a regular buyer of a conscientious private owner who sells clean goods. Whole, natural, additive-free milk with natural protein is an excellent base for healthy fermented milk derivatives.
Where can you get calcium if not from milk?
Milk advocates make the following argument: milk contains a lot of calcium, which is necessary for teeth and bones. At the same time, Switzerland leads the world in statistics on the prevalence of osteoporosis; consumption of milk and dairy products is also in first place there. Think about it: if everything was very rosy with milk and calcium, would the Swiss have osteoporosis?
The truth is that calcium is not only found in milk, and it does not contain much calcium compared to other foods. And increased milk consumption, on the contrary, promotes calcium leaching.
I will provide information about sources of calcium (figures vary from source to source).
Product | Calcium content in 100 g of product, mg |
Poppy | 1460 |
Sesame | 783 |
Nettle | 713 |
Cheeses | 500–1000 |
Sunflower seeds | 367 |
Almond | 252 |
Nutmeg | 250 |
Pistachios | 248 |
Parsley | 245 |
Hazelnut | 226 |
Dill | 223 |
Amaranth seeds | 214 |
Watercress | 214 |
Kale | 212 |
Dry soybeans | 201 |
Broccoli | 180 |
Sheep milk | 170 |
Hazelnut | 170 |
Dried apricots | 166 |
Beans | 150 |
Spinach | 136 |
Persimmon | 127 |
Cow's milk | 120 |
Black bread | 100 |
Leek | 83 |
Cottage cheese | 80 |
Lentils | 77 |
Orange | 70 |
Celery | 63 |
Wheat | 62 |
Brussels sprouts | 42 |
Fish | 30-90 |
Bottom line: You don't have to eat dairy products to get enough calcium, but you can. It is important to make your diet varied.
To absorb calcium , vitamin D3 is necessary, which is found not only in animal sources (butter, cheese, egg yolk, fish oil, caviar), but also in plant sources (alfalfa, horsetail, nettle, parsley, mushrooms, sunflower seeds). In addition, sunlight promotes the production of this vitamin in the body. And of course, calcium absorption will be optimal if you take additional vitamin D3.
In addition to vitamin D, magnesium is needed. When the concentration of magnesium in the blood drops, the kidneys restore balance by retaining less calcium. When magnesium concentrations increase, the kidneys excrete less calcium. For this reason, the body primarily needs magnesium and vitamin B6, which helps retain magnesium in the cell.
Sour cream and cottage cheese
Sour milk is not a source of harm. Unless their quality can be affected by poor-quality cooking methods and improper storage. The product becomes dangerous, can cause poisoning, and contributes to the development of acne and acne. You can determine the quality by taste - from pleasant it turns into disgusting, with an unpleasant odor, yellowness or grayness.
Cottage cheese a priori cannot pose a danger; during processing, amino acids and calcium, which are easily absorbed by the body, are preserved. Enzymes improve intestinal function, improve the condition of skin, hair, and nails. In rare cases, when the body cannot tolerate them at all, processes such as bloating, pain, constipation or diarrhea may occur, and acne may appear.
Mask with dairy products for acne
This method of getting rid of acne has been highly appreciated by experienced cosmetologists. The composition includes clay and warm milk, which eliminate excess fat and relieve inflammation, eliminating boils. Take 2 teaspoons. spoons of each component, mix until smooth, add medical talc (teaspoon), mix. The recipe helps with juvenile acne. Before the procedure, clean your face of makeup, steam it and apply it for half an hour, do it once a week. After washing, wipe with ice from a decoction of herbs (calendula, sage, chamomile) and soak in cream. The skin will be clean and velvety, acne will disappear.
Cottage cheese and nettle
Prepare an infusion - 2 tbsp. spoons of dry grass pour 150 g. boiling water, leave for half an hour. 2 tbsp. spoons of infusion pour into 1 tbsp. spoon of curd mass, grind, apply for 15 minutes, rinse with warm water. The composition treats acne and rashes.
Kefir
In 100 gr. add a teaspoon of flour. spoon of baking soda, add kefir until you get a viscous porridge. Spread for 20 minutes. and wash off. The mixture perfectly combats problematic appearance, blackheads, and ulcers on the face. Repeat 2 times a week.
Sour cream
The recipes are designed to get rid of blackheads and pimples.
- You need half a fresh cucumber, 5 grams. calendula (dried), 10 gr. sour cream, the same amount of boiling water;
- Peel the cucumber and grate it on a fine grater, pour boiling water over the herbs and leave for 10 minutes. Strain, mix with vegetables and sour cream, apply for 15 minutes, rinse with foam and lubricate with a moisturizer.
Using kefir against acne, blackheads and other “joys of life”
There are 2 ways to use kefir for acne: kefir masks for acne and taking kefir orally at night (to improve the functioning of the gastrointestinal tract).
Kefir face masks are suitable for absolutely all skin types. But masks will give something different to each skin type:
- For dry skin, kefir masks will provide additional moisture, tone, and help it fight flaking.
- oily skin by narrowing pores, stabilizing the functioning of the sebaceous glands and removing oily shine.
- normal skin and strengthen its protective functions.
- For problem skin that is constantly subject to rashes, kefir masks will soothe, nourish, and relieve inflammation, which will help pimples to mature quickly in the future.
In addition, kefir masks will rejuvenate the skin, smooth out wrinkles, make it smooth, and its texture even. Let's get to the recipes!
Dairy or fermented milk products: what to choose?
After reading the article, someone will decide to completely give up dairy products. Despite the claims of some scientists, the issue of harmfulness is controversial. If you like a drink, drink to your health, just pay attention to your health status. If they occur, you need to limit the amount or switch to fermented milk. It’s not in vain that our ancestors once started drinking cow’s milk; apparently it really contains a lot of useful substances. It has been proven that it can lift your mood due to the content of endorphins. But modern experts are ready to argue about everything and prove the dangers of food familiar to our table.
Adjust your diet, let it be varied, including fruits, vegetables, meat, fish. A balanced method will not cause harm, but will benefit every organ. Combine a healthy diet with exercise, proper hygiene, walks in the fresh air, water treatments, and there will be no trace of health and skin problems.
Kefir for acne
When faced with skin problems, people begin to be treated with superficial methods, using creams, lotions and facial washes with a progressive formula.
But even expensive remedies help only in isolated cases. Of course, because in fact, you need to look at the problem from the inside. We are what we eat. By eliminating harmful foods from your diet, you can help your skin.
In addition, a diet for acne has been created. It’s inexpensive, and has already helped many...
What is acne and why does no one like this disease?
The rash on the face (more rarely on the chest, back, shoulders) does not look aesthetically pleasing, cannot be “disguised” with cosmetics, and sometimes also hurts.
Acne appears in adolescents and young adults, from school to college age (only 10% of teenagers do not experience acne).
Dermatologists console: “It’s okay, you’ll grow up and the acne will go away.” But it turns out that 40% of adults often experience acne...
There are four types of acne...
- Black dots . Small open comedones.
- White dots . Whiteheads (closed comedones).
- Pustules .
Inflamed pimples filled with pus; They come in both white and yellow (it all depends on the amount of fat inside). - Cysts .
Large pimples, also filled with pus. They may itch or hurt, and if you squeeze out such a tubercle, it will leave a deep scar on the skin that will not go away over time.
There are four types of acne photo
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Three degrees of rash
Light : no more than 10 pimples on the face.
Medium : you are “decorated” with from 10 to 40 blackheads. As in the case of mild rashes, regular skin care and dietary adjustments help with moderate ones.
Heavy : 40 and more. Here, diet will not help, and creams will be powerless. When treating acne of this degree, a dermatologist will prescribe antibiotics. It will also strictly prohibit squeezing out pustules on the skin.
Why does acne occur?
- Hereditary predisposition . It is aggravated by factors such as stressful situations (one of the main causes of acne in adults).
- Endocrine diseasescausing an increase in androgens - male or female hormones (which are produced in the body regardless of gender). The surge in hormones is also caused by age-related changes in the body. In some women, hormonal surges are also caused by the menstrual cycle (for example, acne begins to appear only at a certain time - before the onset of the “red days of the calendar”). Finally, in some cases, acne may come back to haunt the use of hormonal contraceptives.
- Increased production of sebum . It affects people with severe sweating of the skin. Also, the problem can manifest itself seasonally, that is, only in summer (in the heat) or winter (it has been proven that the production of sebum is stimulated by artificial ultraviolet light). Finally, those at risk are those who work in greasy fumes or high humidity.
- Microbes that cause local inflammation of the dermis.
- Severe keratinization of the skin . As a result, the sebaceous glands become clogged and acne appears inside.
- Gastrointestinal diseases . Poor nutrition weakens the liver. It can barely cope with detoxification of the body, and the skin, which is also an organ of excretion, takes on part of its functions. Also at risk are people with intestinal dysbiosis and gastritis.
If external problems that cause acne can be solved by changing jobs and proper skin care, then internal problems should be solved from the inside.
Of course, food is not a significant factor in the treatment of acne, but a proper diet speeds up treatment, and in some cases, replaces it.
By the way! Smoking is considered an enemy in the treatment of acne.
The right diet for acne
It is based on the principles of healthy eating and will not hurt your wallet or stomach.
It is advisable to have four .
In the morning, on an empty stomach, drink a glass of slightly salted water (add no more than a pinch of salt). After half an hour, drink the same amount of kefir.
Make the menu from lean fish and meat, cereals, vegetables, fruits . When choosing the latter, carefully “listen” to the body’s reaction to each fruit - sometimes what looks like acne actually turns out to be an allergic reaction.
Source: https://osk-net.ru/kefir-pri-ugrevoj-sypi/
Advantages and disadvantages
Natural kefir is an excellent remedy for human skin. This means that if you make kefir-based masks regularly, you can get excellent results.
The main positive qualities of this cosmetic product are as follows:
- Eliminates oily shine from the entire surface of the face.
- Restoring a healthy tone.
- Normalization of pH levels.
- Quick relief from the inflammatory process.
- Skin rejuvenation.
- Intense hydration and complete nutrition.
- Elimination of dead cells and keratinized epithelium.
As for the disadvantages of such a mask, it cannot be used for dry skin, as this can cause significant irritation and peeling. And the condition of such epidermis will only get worse.